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Level 3 Award in Education and Training (EAT) "Train the Trainer"
Level 4 Certificate in Education and Training
Level 4 Internal Quality Assurance
Food Safety
HACCP
Audit and Inspection (Internal Auditor)
Food Allergen Management for Caterers
HABC Level 2 Award in Healthy Food & Special Diets (RQF)
Level 2 Award in Allergen Awareness
Paediatric First Aid
First Aid
HABC Level 2 Award in Basic Life Support and Safe use of an Automated External Defibrillator (RQF)
Health and Safety
IOSH - Managing Safely
Manual Handling
Train the Trainer Manual Handling
Level 2 Award in Moving People
Risk Assessment
Fire
CoSHH
Managing Work at Height - Training
Level 2 Award In Safeguarding and Protecting Children and Young People (QCF)
Infection Control
Customer Service
Level 3 Diploma in Management
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Food Allergen Management for Caterers
Level 3 Food Allergen Management for Caterers - April 2018
25 April 2018
Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.
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Level 3 Food Allergen Management for Caterers - August 2018
6 August 2018
Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.
read more
Level 3 Food Allergen Management for Caterers - December 2018
4 December 2018
Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.
read more
First Aid training Northern Ireland
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Training Courses Northern Ireland