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First Aid training Northern Ireland | The Training and Recruitment House Ltd
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  • Level 3 Award in Education and Training (EAT) "Train the Trainer"
  • Level 4 Certificate in Education and Training
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  • Food Safety
  • HACCP
  • Audit and Inspection (Internal Auditor)
  • Food Allergen Management for Caterers
  • HABC Level 2 Award in Healthy Food & Special Diets (RQF)
  • Level 2 Award in Allergen Awareness
  • Paediatric First Aid
  • First Aid
  • HABC Level 2 Award in Basic Life Support and Safe use of an Automated External Defibrillator (RQF)
  • Health and Safety
  • IOSH - Managing Safely
  • Manual Handling
  • Train the Trainer Manual Handling
  • Level 2 Award in Moving People
  • Risk Assessment
  • Fire
  • CoSHH
  • Managing Work at Height - Training
  • Level 2 Award In Safeguarding and Protecting Children and Young People (QCF)
  • Infection Control
  • Customer Service
  • Level 3 Diploma in Management
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Food Allergen Management for Caterers

  • Level 3 Food Allergen Management for Caterers - April 2018
    Level 3 Food Allergen Management for Caterers - April 2018
    25 April 2018
    Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.

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  • Level 3 Food Allergen Management for Caterers - August 2018
    Level 3 Food Allergen Management for Caterers - August 2018
    6 August 2018
    Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.

    read more
  • Level 3 Food Allergen Management for Caterers - December 2018
    Level 3 Food Allergen Management for Caterers - December 2018
    4 December 2018
    Key Qualification Facts As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.

    read more
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First Aid training Northern Ireland | The Training and Recruitment House Ltd