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HACCP Refresher

What is the Course?

HACCP Refresher. 

Certificate of Completion awarded by The Training and Recruitment House.

What can I do once I complete the Course?

This Course is a short refresher on HACCP to maintain CPD or for audit purposes.   

How long does the Course take?

The Course takes around 6 hours in total. It is normally delivered over a 1 day or 2 evenings.

How do I book onto the Course?

You can book your place on our Website or Contact us on 02838 39 45 80

You can also email us at

If you're in a hurry you can complete this course online.

How much does the Course cost?

This is an in-house course only - please contact us with your requirements and group size for cost.

Is there a test at the end of the Course? 

Yes, there is a short multiple choice test at the end. 

Where is the Course held?

The Course is held on Your Premises

How is the Course delivered?  What will I learn?

The Course is very interactive and you will be supplied with all materials.  By the end of this course you will be able to:

•Discuss the origins of HACCP
•Outline why a HACCP system is important for a Legal and BRC perspective
•Identify key food safety hazards 
•Define the terms critical control point (CCP), control measure, critical limit, hazard analysis, monitoring, corrective action, documentation
•Discuss how CCPs are identified and the reason for control
•Identify critical limits
•Identify CCPs and control measures
•Explain the monitoring actions required for the CCPs
•Discuss the corrective actions required
•Explain the importance of documentation and accurate record keeping

Who is the Course for?

This course is designed for those who need to update their HACCP knowledge and do not require QCF certification.