Level 2 Award in Food Safety - 1st March 2018

Key Qualification Facts

As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/IOSH.  This course leads to certification in the Highfield Qualifications Level 2 Award in Food Safety in Catering/Level 2 Award in Food Safety for Manufacturing/Level 2 Award in Food Safety in Retail.

Catering Option:

Qualification number: 603/2033/3
Learning aim reference: 60320333
Credit value: 1
Assessment method: Multiple-choice examination - 20 Questions with minimum score of 12/20 required.
Guided learning hours (GLH): 6
Total qualification time (TQT): 7

Manufacturing Option:

Qualification number: 603/2035/7
Learning aim reference: 60320357
Credit value: 1
Assessment method: Multiple-choice examination - 20 Questions with minimum score of 12/20 required.
Guided learning hours (GLH): 6
Total qualification time (TQT): 7

Retail Option:

Qualification number: 603/2036/9
Learning aim reference: 60320369
Credit value: 1
Assessment method: Multiple-choice examination - 20 Questions with minimum score of 12/20 required.
Guided learning hours (GLH): 6
Total qualification time (TQT): 7

Entry Requirements

In order to complete this qualification, learners are required to:
• Be a minimum of 14 years of age.

There are no prerequisites for this qualification, although it is recommended that learners have a minimum of Level 1 in literacy/English or equivalent.

Delivery Options

This Qualification is available as a Classroom or a Blended version.  In the Blended Version you will complete the learning online then attend a classroom assessment.  

How do I book onto the Course?

You can book on our Website or you can Contact us on 02838 39 45 80

You can also email us at info@thetrainingandrecruitmenthouse.co.uk

In a hurry to start today?  Complete the course online.

Course Cost

This course costs £55 inclusive of VAT, assessments, books and materials.  Discounts are available for multiple and group bookings.

Learning Outcomes

1. Understand how individuals can take personal responsibility for food safety
1.1 Identify the importance of food safety procedures, safe food handling and avoiding unsafe behaviour
1.2 Identify how to report food safety hazards, infestations and food spoilage
1.3 Recognise key legal responsibilities of food handlers
2. Understand the importance of food handlers keeping themselves clean and hygienic
2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination
2.2 Identify effective personal hygiene practices relating to protective clothing, hand washing, personal illness, cuts, wounds, food handling practices
3. Understand the importance of keeping work areas clean and hygienic
3.1 Know how to keep the work area and equipment clean and tidy, by following procedures relating to cleaning methods, safe use of chemicals, storage of cleaning chemicals
3.2 Know the importance of safe waste disposal
3.3 Identify the importance of pest control
4. Identify the importance of keeping food products safe
4.1 Identify main risks to food safety from contamination and cross-contamination from microbial, chemical, physical and allergenic hazards
4.2 Identify safe food handling and temperature control practices for delivery, storage, date marking and stock rotation
4.3 Identify safe food handling and temperature control practices for preparing, cooking, chilling, reheating, holding, serving and transporting food
4.4 Know how to deal with food spoilage including recognition and reporting


Event Properties

  • Event Start Date: 01/03/2018 09:00:00
  • Event End Date: 01/03/2018 16:00:00
  • Capacity: 12
  • Registered: 2
  • Available Place: 10
  • Cut off Date: 28/02/2018
  • Individual Price: £55.00
  • Location: Portadown, County Armagh
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